Yes, for local lovers of tequila, this is good news. There's a new brand coming out from Point Loma -- the Midway District to be exact. It's been around for about a year and is a creation of Adam Prange and Michael Brown. Blowfish, a new Blue Agave distillation, distributes to around 200 places so far -- liquor stores and bars included.
Headquartered at 3486 Kurtz St., #102, Blowfish pours out of a bottle that is modeled on the blowfish characterizing it as “cute on the outside but dangerous inside.”
Brown told the Peninsula Beacon that they're "trying to make that connection because it goes so perfectly,” noting and Brown are in Baja a lot where their tequila is made pointing out blowfish “are everywhere there.”
Yes, for local lovers of tequila, this is good news. There's a new brand coming out from Point Loma -- the Midway District to be exact. It's been around for about a year and is a creation of Adam Prange and Michael Brown. Blowfish, a new Blue Agave distillation, distributes to around 200 places so far -- liquor stores and bars included.
Headquartered at 3486 Kurtz St., #102, Blowfish pours out of a bottle that is modeled on the blowfish characterizing it as “cute on the outside but dangerous inside.”
Brown told the Peninsula Beacon that they're "trying to make that connection because it goes so perfectly,” noting and Brown are in Baja a lot where their tequila is made pointing out blowfish “are everywhere there.”