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By Steve O San Diego
Last Friday, I stopped by OB Noodle House Bar 1502 to finally push myself out of my comfort zone and try something new.
I’ve always been a little intimidated by parts of their menu since I’m not always sure what I’m getting. This time, I decided to just go for it and ordered the Dry “Drunken” Chow Fun with chicken and vegetables (you can also get it with tofu, pork, beef, or seafood). I had no idea what I had just ordered but I’m so glad I tried it. Now I’m instantly all about Chow Fun!!!
My version came with soft, wide rice noodles, bean sprouts, green onions, Chinese broccoli, eggs, and a savory brown sauce. Alex, my server, really knew his stuff. He explained that Dry Drunken Chow Fun is a stir-fried noodle dish made “dry,” meaning it’s cooked without a heavy sauce, letting the texture of the noodles and the flavors really shine.
Clik here to view.
By Steve O San Diego
Last Friday, I stopped by OB Noodle House Bar 1502 to finally push myself out of my comfort zone and try something new.
I’ve always been a little intimidated by parts of their menu since I’m not always sure what I’m getting. This time, I decided to just go for it and ordered the Dry “Drunken” Chow Fun with chicken and vegetables (you can also get it with tofu, pork, beef, or seafood). I had no idea what I had just ordered but I’m so glad I tried it. Now I’m instantly all about Chow Fun!!!
My version came with soft, wide rice noodles, bean sprouts, green onions, Chinese broccoli, eggs, and a savory brown sauce. Alex, my server, really knew his stuff. He explained that Dry Drunken Chow Fun is a stir-fried noodle dish made “dry,” meaning it’s cooked without a heavy sauce, letting the texture of the noodles and the flavors really shine.
