Image may be NSFW.
Clik here to view.
Editordude: Please welcome the first restaurant review by our new OB eatery scribe, SteveO, who is definitely a well-known and liked fixture in OB.
By SteveO
Yesterday, I finally checked out Rosemarie’s Buns and Brew, now open in the former Whomp Burger spot on Sunset Cliffs Blvd, and I have to say, it was an excellent experience. The atmosphere was lively, the kind of place where you can feel the energy as soon as you walk in. I spotted some familiar faces right away, which immediately reassured me that I was in for a good time.
Image may be NSFW.
Clik here to view.I kicked things off with their Cajun Softshell Crab slider. This one features deep fried, Cajun marinated softshell crab topped with lemon aioli and fresh Old Bay slaw, all packed into a perfectly toasted bun.
When it arrived at my table, the presentation was striking as the whole softshell crab was sitting right there in the bun, legs and all. I wasn’t entirely sure if I’d ever eaten softshell crab this way before, so I had to ask, “Do I eat the whole thing?” The answer was a resounding yes.
Clik here to view.
Editordude: Please welcome the first restaurant review by our new OB eatery scribe, SteveO, who is definitely a well-known and liked fixture in OB.
By SteveO
Yesterday, I finally checked out Rosemarie’s Buns and Brew, now open in the former Whomp Burger spot on Sunset Cliffs Blvd, and I have to say, it was an excellent experience. The atmosphere was lively, the kind of place where you can feel the energy as soon as you walk in. I spotted some familiar faces right away, which immediately reassured me that I was in for a good time.
Image may be NSFW.Clik here to view.
I kicked things off with their Cajun Softshell Crab slider. This one features deep fried, Cajun marinated softshell crab topped with lemon aioli and fresh Old Bay slaw, all packed into a perfectly toasted bun.
When it arrived at my table, the presentation was striking as the whole softshell crab was sitting right there in the bun, legs and all. I wasn’t entirely sure if I’d ever eaten softshell crab this way before, so I had to ask, “Do I eat the whole thing?” The answer was a resounding yes.
