By Beth Demmon / San Diego Magazine / Nov. 20, 2024
Many, many people have been a part of building the Southern California seafood industry into the renowned enterprise it is today. Now, two of these pioneering groups—both from California, family-owned, and currently run by the second generation of the families that built them—are uniting as one.
The Brigantine, Inc., the restaurant group behind The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill & Taps, Topsail, and Portside Coffee & Gelato, is in the process of purchasing The Fish Market’s two San Diego locations and adding the brand to the Brigantine family of restaurants.
By Beth Demmon / San Diego Magazine / Nov. 20, 2024
Many, many people have been a part of building the Southern California seafood industry into the renowned enterprise it is today. Now, two of these pioneering groups—both from California, family-owned, and currently run by the second generation of the families that built them—are uniting as one.
The Brigantine, Inc., the restaurant group behind The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill & Taps, Topsail, and Portside Coffee & Gelato, is in the process of purchasing The Fish Market’s two San Diego locations and adding the brand to the Brigantine family of restaurants.